Vegan Banana Chocolate bread

 

I made it! okay so the last post i tried Banana Chocolate cake  from No Udder Desserts and it was so good i had to make it so this was a test to see if i can ahaha. So i got the ingredients from the No Udder desserts label, from the cake, and i got the measuring stuff, how much flour i put, from The Sweetest vegan on YouTube and i just added bananas. I'll just list the ingredients i used below. Of course it didn't taste exactly like the original but it was good, you can taste the banana very well which i love and it wasn't so sweet.

Ingredients:

1 1/2 cups of Unbleached Whole Wheat flour

1 cup of brown sugar

1/3 cup cocoa powder

1/2 tsp baking powder

1 1/2 bananas mashed

1/4 cup canola oil

2 tsp vanilla

1/4 cup almond milk

1 cup water

Preheat oven at 375 and bake for 30-35mins.

-Monica

No Udder banana love

(My dad couldn't wait till after i took the photo to take a bite)

Oh Lotus Vegan i love you! Okay so yesterday my sister and I were craving some sweets but there are no close by bakery that are vegan and that were open at that time so we went to the Lotus Vegan. With only 10 bucks on hand and we settled on getting two small, but delicious, cakes. The photo above shows a Chocolate Banana cake and oh man i think it's the best cake ever! You can taste the banana on both the cake and the frosting which i love and it's not too sweet, it's moist and sooo good and bonus they have the ingredients on the label so i will try to recreate the goodness cake. We also got Red Velvet which was good and not too sweet but i my favorite was the banana chocolate cake.

 

The cakes are not made by the workers at the lotus vegan, they get them by a bakery in Woodland Hills called No Udder Desserts and already i love this bakery. They are all vegan and amazing and hopefully i'll get to go in their shop soon to try more of there goodies.

-Monica