Today my friend and i wanted to see the levitating rock at LACMA but before we got there we saw a line of delicious food trucks waiting for us to check out and the first in line was Veg-It-Up, a vegan and vegetarian food truck. When we got there the guy was about to close the "windows" but saw us walking up to him and offered to leave it open if we were going to buy something so we said YES of course! We weren't sure what we wanted so we asked him what he liked and he mentioned the "Chicken" Wrap.
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| "Chicken" wrap $6.95 |
This delicious wrapped thing is the "Chicken" wrap and inside of it are onions, lettuce, peppers, tomato, and a avocado spread, you can also get it with a spicy Tabasco sauce but we didn't get it with it. This wrap was so good even without the Tabasco sauce because it was a bit spicy well i loved it even though I'm not a huge fan of peppers it all worked together and if i see this truck around again i will for sure try it out again. You can check out there website
here for their prices and locations.
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| Carrot Cake, Vanilla |
And these lovelies are from BabyCakesNYC and I'm pretty sure every vegan in LA has heard of these cupcakes because they serve vegan, gluten free, soy free, wheat free, and refined sugar free goodies so for anyone who is allergic these are perfect or for anyone period. Well we got these from the M Cafe on Melrose Ave and they only carried two of Babycakes cupcakes which were carrot cake and vanilla and two muffin tops but i don't remember what flavors they were. They were both really good and not too sweet at all but what i noticed the most about these babies was the frosting. Both frostings tasted the same but the consistency was different from any other cupcakes frosting it was kind of gum like but super smooth. The only bad thing about these were the price because it's a bit pricey, $4.50 each, but definitely something to try.
-Monica
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