Ingridents:
10 medjool dates
1/2 cup of cashews
1 teaspoon of cinnamon
1/2 cup coconut flaes
Blend cashews in food processor.
Blend dates separately.
With hands mix dates, cashews and cinnamon together.
Roll into balls, press and roll into coconut flakes.
Wrap them in plastic wrap of keep them in a container and carry them with you whereever you go and enjoy!
-Monica
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